Description
Red Wine – Varietal: 100% Malbec
Origin: Parcel #2 in Gualtallary, Tupungato - Uco Valley at 1,300 masl.
Soil: Rocky of varied size (many of volcanic origin), alluvial, sandy and with presence of rounded stones of various sizes. Large limestone component.
Harvest: Manual
Winemaker: Pablo Navarrete
Winemaking: Malbec vines on trellis over 10 years old (consistent yield of 5,000 kilos per hectare) with controlled drip irrigation management. Manual selection of clusters and berries prior to destemming. Pre-fermentative cold maceration to promote color extraction and primary aromas. Alcoholic fermentation of about 30 days: 70% in stainless steel tanks and 30% in oak foudres under strict temperature control (from 24°C to 30°C).
Aging: 12 months in French oak barrels.
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