Description
Sparkling Wine – Its complexity and elegance were affirmed with the achievement of the Gold Medal at Effervescents du Monde, the world's most prestigious sparkling wine competition.
Crafted from specially selected harvests of Chardonnay and Pinot Noir grapes, using the traditional Champenoise method, it rests on the lees for 36 months.
Type: Brut Sparkling Wine
Varietal: Chardonnay & Pinot Noir
Terroir: Vale dos Vinhedos
Cellaring: 36 months of lees aging in the cellar
Oak Aging: Chardonnay aged for 12 months in oak (8% of the total volume)
Ideal Serving Temperature: 6–8 °C
Pairing Suggestions: Cold dishes, fish, white meats, young cheeses, and pasta or risottos with cheese-based sauces
Aging Potential: Up to 8 years after disgorgement, provided it is stored under proper conditions to ensure full evolution.
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