Description
Sparkling Wine – In 2005, decided to make the iconic sparkling wine of Brazil, Casa Valduga honored the 130th anniversary of the arrival of the Valduga family in Brazil, and prepared Brut 130. In 2016, the Blanc de Blanc and Blanc de Noir versions are launched, sparkling wines that present the most elegant expression of each varietal.
Made with Pinot Noir grapes from special vintages, through the champenoise method, it remains in yeast autolysis for 36 months.
Type: Brut Sparkling Wine
Varietal: Pinot Noir
Terroir: Valley of the Vineyards
Cellar Time: 36 months of Autolysis in Cave
Ideal temperature: 06º to 08ºC
Pairing: Poultry, roast meats, pasta and Italian cuisine
Keeps for up to 8 years after disgorgement. As long as it is kept in suitable conditions for full evolution
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