Description
Sparkling Wine – In 2005, decided to make the iconic sparkling wine of Brazil, Casa Valduga honored the 130th anniversary of the arrival of the Valduga family in Brazil, and prepared Brut 130. In 2018, the 130 line gains another example, the 130 Brut Rosé, demonstrating that the classic can be reinvented.
Made with Chardonnay and Pinot Noir grapes from special vintages, through the champenoise method, it remains in yeast autolysis for 36 months.
Type: Brut Rosé Sparkling Wine
Varietal: Chardonnay and Pinot Noir
Terroir: Valley of the Vineyards
Cellar Time: 36 months of Autolysis in Cave
Ideal temperature: 06º to 08ºC
Pairing: Fish, seafood, Japanese cuisine, risottos and canapés
Keeps for up to 4 years after disgorgement. As long as it is kept in suitable conditions for full evolution.
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