Description
Sparkling Wine – Of excellent creaminess, with fine and persistent perlage, the sparkling wine results not only from the selection of the best Chardonnay and Pinot Noir grapes from Vale dos Vinhedos, but also from the evolution in the silence and darkness of the underground cellars for five years.
Type: Brut Rosé Sparkling Wine
Varietal: 70% Chardonnay and 30% Pinot Noir
Terroir: Valley of the Vineyards
Cellar Time: 60 months of Autolysis in Cellar
Ideal temperature: 04º to 06ºC
Pairing: Seafood, canapés, lobster, salmon and risottos.
Keeps for up to 10 years after disgorgement. As long as it is kept in suitable conditions for full evolution.
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