Description
Sparkling Wine – Made from the Chardonnay and Pinot Noir varieties through the Traditional Method - refermentation in bottle - it remained for 24 months in the underground cellars maturing on yeasts.
Type: Brut Sparkling Wine
Varietal: 70% Chardonnay and 30% Pinot Noir
Terroir: Southeast Mountain
Cellar Time: 24 months of Autolysis in Cellar
Ideal temperature: 04º to 06ºC
Pairing: White meats, salads, seafood and fish.
Keeps for up to 5 years after disgorgement. As long as it is kept in suitable conditions for full evolution.
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