Description
El Jardin de La Emperatriz is crafted through a meticulous winemaking process designed to maximize aromatic complexity and elegance. After gentle pressing in an inert atmosphere, the free-run juice rests on its lees for 36 hours, developing rich aromatic layers. Fermentation occurs in a cement tank at precisely controlled temperatures between 15°C and 16°C, preserving delicate flavors. Following fermentation, the wine ages on fine lees for two additional months with weekly bâtonnage, allowing deeper integration and texture development. The wine is then carefully blended and bottled, resulting in a refined expression that reflects both traditional technique and modern precision.
Vista
Vino de color amarillo pálido con reflejos verdosos, se presenta limpio y brillante.
Aroma
En nariz posee intensidad alta, destacando en el inicio aromas de fruta blanca, como dulce de pera y también aromas de flores blancas. Goloso, acompañan a la fruta notas de crema pastelera. Aparecen también notas cítricas que le aportan mucho frescor.
Boca
En boca es graso y fresco a la vez, con una agradable acidez que le aporta equilibrio. Final de boca sápido donde vuelven a percibirse intensas sensaciones frutales. Buen representante de la Viura riojana cultivada en suelos idóneos para la variedad.
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