Description
Trenzado hails from Valle de la Orotava in the Canary Islands, named for the traditional cordon trenzado vine training method. This Listan Blanco-based blend incorporates 10% native varieties, crafted with skin contact and concrete fermentation for added texture and brightness. Aged in small French foudres, it delivers refreshing acidity, tropical fruit notes, and crisp salinity. Perfect alongside fresh salads, seafood, and dishes with tangy marinades.
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